Dry

Two-day macerated wine matured in acacia barrels for 18 month. It's complemented by fresh wine aged in stainless steel tanks.

Golden yellow color.

The bouquet is intense, reminiscent of hay, elderflower, ripe pear, while refreshing with a hint of passion fruit. The taste is intense and elegant.

The wine has a rounded flavor, moderate acidity, and minerality with a lasting aftertaste, which, due to the selected acacia barrels, leaves sweeter perceptions of matured figs and honey in the wine.

Food: dishes with an Asian touch, chicken dishes.