Dry

Classic maceration lasting 3 weeks, followed by a minimum of 18 months aging in oak barriques.

Garnet color with cherry hues.

The bouquet is more intense, reminiscent of red berries, forest fruits, incense, with a hint of cherry in the background. It's pleasant and promising.

The wine is soft, warm, full-bodied, with moderate acidity, rounding up nicely in the mouth. Oak notes are evident in the aftertaste. The perception of buttery notes is an expression of biological aging.

Food: wine pairs nicely with various mildly spiced meat dishes, grilled food, duck and tuna tartare